Asiago Gnocchi Recipe
Make Asiago Gnocchi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gnocchi Dough
Sauce
Method
Gnocchi Preparation
- 1
- 2
Make Dough
In a large bowl, combine the mashed potatoes, flour, grated Asiago cheese, egg yolk, salt, and black pepper. Mix until a soft dough forms. If the dough is too sticky, add more flour as needed.
- 3
Shape Gnocchi
Divide the dough into four pieces. Roll each piece into a long rope, about 1/2 inch thick. Cut the ropes into 1-inch pieces. If desired, use a fork to create ridges on each piece for better sauce adherence.
- 4
Cook Gnocchi
Bring a large pot of salted water to a boil. Carefully add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Sauce Preparation
- 5
Sauté Garlic
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 6
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Asiago cheese until melted and the sauce is smooth.
- 7
Season Sauce
Add chopped parsley, salt, and black pepper to the sauce. Stir to combine and adjust seasoning to taste.
- 8
Combine Gnocchi and Sauce
Add the cooked gnocchi to the skillet with the sauce. Gently toss to coat the gnocchi evenly with the sauce. Cook for an additional 1-2 minutes to heat through.
