Ahi Tuna Tartare Spoons Recipe
Calabrian chilies / lemon zest / evoo / sea salt.
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Ingredients
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Tartare Mixture
Serving
Method
Preparation of Tartare
- 1
Prepare the Ahi Tuna
Using a sharp knife, finely dice the Ahi tuna into small cubes (about 1/4 inch). Place the diced tuna in a medium mixing bowl.
- 2
Combine Ingredients
Add the finely chopped Calabrian chilies, lemon zest, extra virgin olive oil, and sea salt to the bowl with the diced tuna. Gently mix all ingredients until well combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Serving
- 4
Prepare Serving Spoons
Once the tartare mixture is chilled, take the small serving spoons and fill each spoon with an even amount of the tartare mixture.
- 5
Garnish
Top each spoonful with microgreens or chopped chives for garnish. Serve immediately and enjoy!
