Add-On

Ramen

Small Plate

Start by trimming any excess fat from the chicken breasts and patting them dry with paper towels.

Prepare the Chicken

In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well and add the chicken breasts, ensuring they are well coated. Cover and marinate for at least 30 minutes.

Marinate

Heat a skillet over medium-high heat. Add the marinated chicken breasts to the skillet and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Cook the Chicken

Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Chop fresh parsley and sprinkle it over the chicken for garnish.

Garnish

Slice the chicken and serve it warm. Enjoy your delicious add-on!

Serve

Chicken Breast

Olive Oil

Garlic Powder

Paprika

Salt

Black Pepper

Lemon Juice

Fresh Parsley

In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.

Prepare the Broth

Pour in the chicken broth and soy sauce. Bring to a simmer and let it cook for 10 minutes to allow the flavors to meld.

Add Broth and Seasoning

Add the ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.

Cook Noodles

In the last minute of cooking, add the sliced mushrooms and chopped green onions to the pot.

Add Vegetables

Ladle the ramen into bowls. Top each bowl with a soft-boiled egg, nori sheets, and a drizzle of chili oil to taste.

Ramen noodles

Chicken broth

Soy sauce

Sesame oil

Green onions

Soft-boiled eggs

Nori (seaweed)

Mushrooms (shiitake or button)

Garlic

Ginger

Chili oil

Rinse the cherry tomatoes and basil leaves under cold water. Pat dry with a paper towel.

Prepare the Ingredients

On a serving plate, arrange the cherry tomatoes and mozzarella balls in an alternating pattern.

Assemble the Plate

Tuck fresh basil leaves between the cherry tomatoes and mozzarella balls.

Add Fresh Basil

Drizzle the olive oil and balsamic glaze over the assembled ingredients. Sprinkle with salt and black pepper to taste.

Add-on

Ramen

Small Plate