Jul 17 2026
Restaurants›Vagabond Kitchen & Tap House›Ramen Recipe

Ramen Recipe

Inspired by Vagabond Kitchen & Tap House
Time30m
Serves4

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Ingredients

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Ramen Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Broth

    In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.

  2. 2

    Add Broth and Seasoning

    Pour in the chicken broth and soy sauce. Bring to a simmer and let it cook for 10 minutes to allow the flavors to meld.

  3. 3

    Cook Noodles

    Add the ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.

  4. 4

    Add Vegetables

    In the last minute of cooking, add the sliced mushrooms and chopped green onions to the pot.

  5. 5

    Serve

    Ladle the ramen into bowls. Top each bowl with a soft-boiled egg, nori sheets, and a drizzle of chili oil to taste.