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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by trimming any excess fat from the chicken breasts and patting them dry with paper towels.
- 2
Marinate
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well and add the chicken breasts, ensuring they are well coated. Cover and marinate for at least 30 minutes.
- 3
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken breasts to the skillet and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 4
Garnish
Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Chop fresh parsley and sprinkle it over the chicken for garnish.
- 5
Serve
Slice the chicken and serve it warm. Enjoy your delicious add-on!