Apple Pie Recipe
Homemade apple pie served warm with vanilla ice cream.
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Ingredients
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Pie Crust
Apple Filling
Topping
Method
Pie Crust Preparation
- 1
Make the Pie Dough
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Apple Filling Preparation
- 4
Prepare the Apples
Peel, core, and slice the apples into thin wedges.
- 5
Mix Filling Ingredients
In a large bowl, combine sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, cornstarch, and vanilla extract. Toss until apples are well coated.
- 6
Let Filling Sit
Let the filling sit for about 10 minutes to allow the flavors to meld.
Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 8
Roll Out the Dough
On a floured surface, roll out one dough disc into a 12-inch circle. Place it in a 9-inch pie pan.
- 9
Add the Filling
Pour the apple filling into the crust, spreading it evenly.
- 10
Cover with Top Crust
Roll out the second dough disc and place it over the filling. Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- 11
Egg Wash and Sugar Sprinkle
Brush the top crust with the egg wash and sprinkle with granulated sugar.
- 12
Bake the Pie
Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- 13
Cool and Serve
Allow the pie to cool for at least 15 minutes before slicing. Serve warm with vanilla ice cream.