The Bobbie® Recipe
Discover why The Bobbie® is "The Greatest Sandwich in America". This cold sub has slow-roasted hand-pulled turkey topped with cranberry sauce, handmade stuffing, and mayo. A Thanksgiving feast in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Preparation Steps
Prepare the Turkey
If not already prepared, slow-roast the turkey breast until fully cooked, approximately 3-4 hours at 325°F (160°C). Let it rest before pulling it apart into bite-sized pieces.
Make the Stuffing
Prepare the stuffing according to package instructions or your favorite homemade recipe. Allow it to cool slightly before using.
Assemble the Sandwich
Slice the sub sandwich rolls open lengthwise. Spread about 2 tablespoons of mayonnaise on each side of the roll.
Layer the Ingredients
On the bottom half of each roll, layer the pulled turkey, followed by the stuffing and cranberry sauce. Season with salt and pepper to taste.
Top and Serve
Place the top half of the roll on the sandwich and press down gently. Cut in half if desired and serve immediately.