French 75 Recipe
Empress gin, lemon, simple syrup, brut
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Directions
Prepare the Shaker
Gather a cocktail shaker and fill it with ice cubes.
Mix Ingredients
Pour in 2 oz of Empress gin, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup into the shaker.
Shake Well
Secure the lid on the shaker and shake vigorously for about 10-15 seconds until well chilled.
Strain the Mixture
Strain the mixture from the shaker into a champagne flute, leaving some space at the top.
Top with Champagne
Carefully top the glass with 3 oz of brut champagne, pouring slowly to avoid too much foam.