Small Breakfast Recipe

Name: Urban Steel Kitchen + Bars Small Breakfast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 piece Egg; 2 pieces Whiskey Bacon; 2 slices Bread (for toast); 1 cup Mixed Greens; 1 cup Cherry Tomatoes; 0.5 piece Cucumber; 1 cup O'Brien Potatoes; 1 tbsp Olive Oil; 1 tsp Salt; 0.5 tsp Black Pepper

Inspired by Urban Steel Kitchen + Bar

Time20m

Serves1

One egg, two pieces of whiskey bacon, toast, house salad or O'Brien potatoes

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Ingredients

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Breakfast Components

1 piece Egg

2 pieces Whiskey Bacon

2 slices Bread (for toast)

1 cup Mixed Greens

1 cup Cherry tomatoes

1/2 piece Cucumber

1 cup O'Brien Potatoes

1 tbsp olive oil

1 tsp Celtic sea salt

1/2 tsp black pepper

Method

Preparation Steps

Cook the Bacon

In a skillet over medium heat, add the whiskey bacon pieces and cook for 3-4 minutes on each side or until crispy. Remove from the skillet and set aside.

Cook the Egg

In the same skillet with the bacon drippings, crack the egg and cook it to your desired doneness (sunny side up, over easy, etc.). This should take about 2-3 minutes.

Toast the Bread

While the egg is cooking, toast the bread slices in a toaster until golden brown.

Prepare the House Salad

In a bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber. Drizzle with olive oil and sprinkle with salt and pepper. Toss gently to combine.

Prepare O'Brien Potatoes (if chosen)

If using O'Brien potatoes, sauté them in a separate skillet over medium heat with a little olive oil for about 10-12 minutes until golden and cooked through. Season with salt and pepper.

Serve

On a plate, arrange the crispy bacon, cooked egg, toast, and either the house salad or O'Brien potatoes. Enjoy your small breakfast!