Seasonal Fruit Recipe
Make Seasonal Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Method
Preparation Directions
- 1
Prepare the Strawberries
Wash the strawberries under cold running water. Remove the green tops and slice each strawberry into quarters.
- 2
Prepare the Blueberries
Rinse the blueberries under cold water and drain them well to remove excess moisture.
- 3
Prepare the Kiwi
Peel the kiwi using a knife or peeler. Cut each kiwi in half lengthwise, then slice each half into thin half-moons.
- 4
Prepare the Pineapple
Remove the skin from the pineapple and cut it into bite-sized chunks. Make sure to remove any hard core pieces.
- 5
Combine the Fruits
In a large mixing bowl, combine the prepared strawberries, blueberries, kiwi, and pineapple. Gently toss the fruits together to mix.
- 6
Add Honey and Mint
Drizzle the honey over the mixed fruits. Finely chop the mint leaves and sprinkle them over the fruit mixture. Gently toss again to ensure everything is evenly coated.
- 7
Serve
Transfer the fruit salad to a serving bowl or individual cups. Optionally, garnish with additional mint leaves. Serve immediately or refrigerate until ready to serve.