O’brien Potatoes Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into small, uniform cubes, approximately 1/2 inch in size.

2. 2

   Chop the Vegetables

   Dice the red and green bell peppers and onion into small pieces. Make sure they are similar in size to the potato cubes for even cooking.

3. 3

   Heat the Oil

   In a large skillet or frying pan, heat the olive oil over medium heat until shimmering.

4. 4

   Cook the Potatoes

   Add the cubed potatoes to the skillet. Season with salt, black pepper, garlic powder, and paprika. Stir to combine, then cover and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender.

5. 5

   Add the Vegetables

   Once the potatoes are tender, add the diced bell peppers and onion to the skillet. Stir well to combine all the ingredients.

6. 6

   Sauté Until Tender

   Continue to cook uncovered for another 5-7 minutes, stirring frequently, until the peppers and onions are softened and the potatoes are golden brown.

7. 7

   Finish and Serve

   Remove the skillet from heat, sprinkle with fresh parsley, and adjust seasoning if necessary. Serve hot as a delicious side dish.