Large Breakfast Recipe

Name: Urban Steel Kitchen + Bars Large Breakfast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Eggs; 3 pieces Whiskey Bacon; 2 slices Bread (your choice); 2 cups Mixed Greens; 1 cup Cherry Tomatoes; 0.5 pieces Cucumber; 2 tablespoons Olive Oil; 1 tablespoon Balsamic Vinegar; 1 to taste Salt; 1 to taste Pepper; 2 medium Potatoes; 1 pieces Bell Pepper; 1 pieces Onion; 2 tablespoons Olive Oil; 1 to taste Salt; 1 to taste Pepper

Inspired by Urban Steel Kitchen + Bar

Time30m

Serves2

Two eggs, three pieces of whiskey bacon, toast, house salad or O'Brien potatoes

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Ingredients

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Eggs

2 pieces Eggs

Bacon

3 pieces Whiskey Bacon

Toast

2 slices Bread (your choice)

House Salad

2 cups Mixed Greens

1 cup Cherry tomatoes

1/2 pieces Cucumber

2 tablespoons olive oil

1 tablespoon Aged balsamic vinegar

1 to taste Celtic sea salt

1 to taste white, green, and black pepper

O'Brien Potatoes

2 medium Potatoes

1 pieces Bell Pepper

1 pieces Onion

2 tablespoons olive oil

1 to taste Celtic sea salt

1 to taste white, green, and black pepper

Method

Cooking Eggs

Fry the Eggs

Heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook for about 3-4 minutes for sunny-side up or until the whites are set and the yolks are still runny. Season with salt and pepper to taste.

Cooking Bacon

Cook the Whiskey Bacon

In the same skillet, add the pieces of whiskey bacon. Cook for 4-5 minutes or until crispy, turning occasionally to ensure even cooking. Remove and set aside on a paper towel to drain excess grease.

Making Toast

Toast the Bread

While the bacon is cooking, place the slices of bread in a toaster and toast until golden brown. Remove from the toaster and set aside.

Preparing House Salad

Make the Salad

In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle olive oil and balsamic vinegar over the salad, and season with salt and pepper. Toss gently to combine.

Cooking O'Brien Potatoes

Prepare and Cook O'Brien Potatoes

Dice the potatoes, bell pepper, and onion into small pieces. In a skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally. Add the bell pepper and onion, season with salt and pepper, and cook until the potatoes are tender and golden brown, about 5-7 more minutes.