Granola & Yogurt Recipe
Make Granola & Yogurt Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Granola & Yogurt
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the granola.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped nuts, cinnamon, and salt. Stir until evenly mixed.
- 3
Prepare Wet Mixture
In a small saucepan, combine the honey or maple syrup and coconut oil over low heat. Stir until the coconut oil is melted and the mixture is well combined. Remove from heat and add the vanilla extract.
- 4
Combine Mixtures
Pour the wet mixture over the dry ingredients. Stir thoroughly until the oats and nuts are evenly coated.
- 5
Bake the Granola
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown. Keep an eye on it to avoid burning.
- 6
Cool and Store
Remove the granola from the oven and let it cool completely. Once cool, break it into clusters and store in an airtight container.