Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Directions
- 1
Prepare the Espresso Machine
Ensure your espresso machine is clean and filled with filtered water. Turn it on to preheat, which usually takes about 15 minutes.
- 2
Grind the Coffee
Using a quality burr grinder, grind 18 grams of fresh coffee beans to a fine consistency, similar to table salt. This ensures optimal extraction.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket, leveling it off. Use a tamper to apply even pressure (about 30 pounds) to compress the coffee evenly.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine's group head. Start the brewing process and watch for a brew time of about 25-30 seconds for a double shot.
- 5
Serve the Espresso
Once brewed, pour the espresso into a pre-warmed cup. Serve immediately to enjoy the rich crema on top.