Eggs & Bacon* Recipe
Two eggs* • whiskey bacon • toast • o’brien potatoes
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Ingredients
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Eggs
Whiskey Bacon
Toast
O'Brien Potatoes
Method
Eggs
- 1
Cooking the Eggs
In a non-stick skillet over medium heat, crack the two eggs. Cook to your desired doneness, either sunny-side up, over-easy, or scramble them. Season with salt and pepper to taste.
Whiskey Bacon
- 2
Preparing the Whiskey Bacon
In a separate skillet, cook the bacon slices over medium heat until crispy. In the last few minutes of cooking, add the whiskey, brown sugar, and black pepper to the skillet. Stir to coat the bacon in the mixture and allow it to caramelize slightly.
Toast
- 3
Toasting the Bread
While the bacon is cooking, toast two slices of bread. Once toasted, spread butter on each slice while warm.
O'Brien Potatoes
- 4
Cooking the O'Brien Potatoes
Peel and dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat, add the potatoes, and cook for about 10 minutes. Add diced bell pepper and onion, season with salt and black pepper, and continue to cook until potatoes are tender and golden brown, about 10 more minutes.