Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Classic Italian Sandwich
Method
Preparation
Prepare the Vegetables
Start by preparing the vegetables. Thinly slice the onion and set aside. Shred the lettuce and slice the tomato into rounds.
Mix the Dressing
In a small bowl, combine the olive oil, red wine vinegar, salt, and black pepper. Whisk together until well mixed.
Assemble the Sandwich
Take the Italian bread or sub rolls and slice them open. Layer the Genoa salami, capicola, prosciuttini, and provolone cheese inside the bread.
Add the Vegetables
On top of the meats and cheese, add the sliced onion, shredded lettuce, and tomato slices.
Drizzle the Dressing
Drizzle the prepared dressing over the vegetables in each sandwich.
Close and Serve
Close the sandwich and press down gently. Cut the sandwich in half if desired, and serve immediately.