Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Classic Club Ingredients
Method
Classic Club Directions
Prepare the Ingredients
Gather all the ingredients for the Classic Club sandwich. Ensure the turkey is slow-roasted and hand-pulled, the bacon is cooked until crispy, and the veggies are fresh.
Slice the Vegetables
Thinly slice the tomato and red onion. Wash and dry the lettuce leaves and set aside.
Assemble the Sandwich
On a clean surface, lay out the first slice of bread. Spread 1 tablespoon of mayonnaise on one side. Layer with lettuce leaves, slow-roasted turkey, and prosciuttini peppered ham.
Add Cheese and Bacon
Top the turkey and ham with a slice of provolone cheese and 2 slices of crispy bacon.
Complete the Sandwich
Add the second slice of bread on top, spread another tablespoon of mayonnaise, and layer with sliced tomatoes and red onions. Season with salt and black pepper to taste.
Final Layer
Top with the final slice of bread to complete the sandwich. Optionally, you can secure the sandwich with toothpicks.
Slice and Serve
Using a sharp knife, cut the sandwich diagonally into halves or quarters. Serve immediately with chips or a pickle on the side.