Classic Cheesesteak Recipe

Prepare the Steak

Slice the ribeye steak into thin strips against the grain. This will help keep the meat tender.

Cook the Vegetables

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and cook for about 3 minutes until they start to become translucent. Add the mushrooms and sliced bell peppers. Season with salt and black pepper. Continue to cook for another 5-7 minutes, stirring occasionally, until the vegetables are soft and fragrant.

Cook the Steak

Push the cooked vegetables to one side of the skillet. Increase the heat to medium-high and add the sliced ribeye steak. Cook for about 4-5 minutes, stirring occasionally, until the steak is cooked through and browned.

Add Cheese

Once the steak is cooked, lay the slices of white American cheese over the meat and vegetable mixture. Cover the skillet with a lid and let it sit for 2-3 minutes or until the cheese is melted.

Assemble the Cheesesteak

Slice the hoagie rolls lengthwise, without cutting all the way through. Spoon the steak and cheese mixture into each roll. Optionally, add any extra hot or sweet peppers to the sandwich.

Serve

Serve the cheesesteaks hot with your choice of sides or enjoy them plain.