Chicken Bacon Ranch Recipe
Packed with 59g of protein, the Chicken Bacon Ranch is made with 25% more thinly sliced premium grilled chicken. Our first-ever Ranch sub features melty white American cheese, creamy ranch, and is topped with crispy bacon, fresh lettuce, and tomato for a bold, crave-worthy bite. (59g protein in a small.)
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Drain on paper towels and set aside.
Prepare the Chicken
Season the grilled chicken breast with salt and pepper. Slice thinly.
Assemble the Sub
Take the sub sandwich rolls and slice them open lengthwise. Spread 2 tablespoons of ranch dressing on the inside of each roll.
Add Chicken and Cheese
Layer the sliced grilled chicken evenly on each roll. Top with 2 slices of white American cheese on each sub.
Add Bacon and Vegetables
Crumble the crispy bacon over the chicken and cheese. Add fresh lettuce and sliced tomato on top.
Serve
Close the sub rolls and serve immediately. Enjoy your Chicken Bacon Ranch sandwich!