American Wagyu Club Recipe

Name: Urban Steel Kitchen + Bars American Wagyu Club Recipe
Cook time: 2 h
Total time: 2 h
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 pounds American Wagyu Prime Grade Beef; 0.5 pounds Turkey Breast (slow-roasted, hand-pulled); 6 slices Hickory-smoked, honey-cured bacon; 4 slices Provolone cheese; 1 cup Lettuce (shredded); 1 medium Tomatoes (sliced); 0.5 medium Onion (sliced); 4 tablespoons Mayonnaise; 3 slices Club bread (toasted); to taste Salt; to taste Black pepper

Inspired by Urban Steel Kitchen + Bar

Time2h

Serves2

Level up your Club experience with American Wagyu Prime Grade Beef from Snake River Farms; slow-roasted, hand-pulled turkey; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

1/2 pounds American Wagyu Prime Grade Beef

1/2 pounds Turkey Breast (slow-roasted, hand-pulled)

6 slices Hickory-smoked, honey-cured bacon

4 slices Provolone cheese

1 cup Lettuce (shredded)

1 medium Tomatoes (sliced)

1/2 medium Onion (sliced)

4 tablespoons Mayonnaise

3 slices Club bread (toasted)

to taste Celtic sea salt

to taste black pepper

Method

Directions

Prepare the American Wagyu Beef

Season the American Wagyu Prime Grade Beef with salt and black pepper. Preheat your oven to 250°F (120°C). Place the beef on a roasting rack over a baking sheet and roast in the oven for about 1.5 to 2 hours, or until it reaches your desired doneness. Let it rest for 10-15 minutes before slicing it thinly.

Prepare the Turkey

If you don't have pre-cooked turkey, roast a turkey breast until fully cooked, then let it cool and pull the meat apart into strands. For this recipe, you’ll need about 0.5 pounds of hand-pulled turkey.

Cook the Bacon

In a skillet over medium heat, cook the hickory-smoked, honey-cured bacon until crispy, about 5-7 minutes. Remove the bacon and let it drain on paper towels.

Assemble the Sandwich

Toast the club bread slices until golden brown. On one slice of bread, spread 1 tablespoon of mayonnaise. Layer on the sliced American Wagyu beef, followed by the pulled turkey, crispy bacon, and provolone cheese.

Add Fresh Toppings

Top with shredded lettuce, sliced tomatoes, and onions. Drizzle a little more mayonnaise on top if desired.

Finish and Serve

Place the second slice of toasted bread on top and cut the sandwich in half. Serve immediately with your choice of sides.