American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Cheesesteak Ingredients
Method
Cooking Directions
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook for 2-3 minutes until they start to soften. Add the mushrooms and peppers, and sauté for an additional 3-4 minutes until the vegetables are tender. Season with salt and black pepper to taste. Remove from the skillet and set aside.
Cook the Wagyu Beef
In the same skillet, add the remaining tablespoon of olive oil and increase the heat to high. Add the sliced American Wagyu beef to the skillet and cook for 3-4 minutes, stirring frequently, until the beef is browned and cooked through. Season with salt and black pepper to taste.
Combine Ingredients
Return the sautéed vegetables to the skillet with the Wagyu beef. Stir to combine and heat through for an additional 1-2 minutes.
Assemble the Cheesesteaks
Divide the beef and vegetable mixture evenly among the hoagie rolls. Top each with 2 slices of white American cheese, allowing the heat of the filling to melt the cheese slightly.
Serve
Serve the cheesesteaks hot, with additional hot or sweet peppers on the side if desired.