Spiced Tofu Scramble Recipe
Make Spiced Tofu Scramble Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu & Main Seasoning
Vegetables & Mix-ins
Creaminess & Finish
Method
Tofu & Main Seasoning
- 1
- 2
Mix spices with tofu
In a bowl, combine crumbled tofu with 1 tsp turmeric, 1 tsp ground cumin, 1 tsp smoked paprika, 0.5 tsp ground coriander, 0.25 tsp red pepper flakes, 0.75 tsp salt, and 0.25 tsp black pepper. Toss gently so the spices coat the tofu evenly. Set aside while you prepare the vegetables (this allows flavors to meld).
Vegetables & Mix-ins
- 3
Sauté aromatics and vegetables
Heat 1 tbsp olive oil in a large nonstick or cast-iron skillet over medium heat. Add 0.5 cup finely chopped yellow onion and sauté for 3–4 minutes until translucent and beginning to brown. Add 2 minced garlic cloves and 0.5 cup diced red bell pepper; cook another 2–3 minutes until the pepper softens.
- 4
Add tofu
Increase heat to medium-high and add the seasoned crumbled tofu to the pan. Spread it into an even layer and let it sit undisturbed for 1–2 minutes to get a little color. Stir and continue to cook, stirring occasionally, for 4–6 minutes until the tofu is heated through and has some golden edges.
- 5
- 6
Finish with scallions
Stir in 2 tbsp sliced scallions and cook 30 seconds more to combine flavors.
Creaminess & Finish
- 7
Add nutritional yeast and seasonings
Reduce heat to low. Sprinkle 2 tbsp nutritional yeast over the scramble, add 1 tsp soy sauce or tamari and 1 tsp lemon juice. Stir thoroughly to distribute the cheesy flavor, umami, and brightness. Taste and adjust salt or pepper as needed.
- 8
