Strawberry Cheesecake Pancakes Recipe
Fluffy pancakes layered with creamy strawberry cheesecake.
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Ingredients
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Pancake Batter
Strawberry Cheesecake Filling
Toppings
Method
Pancake Preparation
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, vanilla extract, and melted unsalted butter until smooth.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
Cooking Pancakes
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or non-stick spray.
Cook Pancakes
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
Strawberry Cheesecake Filling
Prepare Filling
In a mixing bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, sour cream, and lemon juice, and mix until creamy and well combined.
Add Strawberries
Fold in the fresh strawberries into the cheesecake mixture until evenly distributed.
Assembly and Serving
Layer Pancakes with Filling
On a plate, place one pancake, then spread a generous layer of the strawberry cheesecake filling on top. Add another pancake on top and repeat the process until all pancakes are stacked.
Add Toppings
Top the pancake stack with additional fresh strawberries, a dusting of powdered sugar, and a dollop of whipped cream.
Serve and Enjoy
Serve immediately while warm and enjoy your delicious strawberry cheesecake pancakes!
