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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
Cook the Shrimp
Once the water is boiling, add the 1 pound of jumbo shrimp. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook.
Cocktail Sauce Preparation
Mix the Sauce
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 teaspoon of Worcestershire sauce, and 2 tablespoons of fresh lemon juice. Mix well until smooth.
Adjust Seasoning
Taste the cocktail sauce and add hot sauce to your liking. Mix again to combine.
Serving
Plate the Dish
Arrange the cooked shrimp on a serving platter. Serve with the cocktail sauce on the side for dipping.
