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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
Prepare the Carrots
Wash and peel the carrots, then slice them into even-sized pieces, about 1 inch long.
Cooking
Sauté the Carrots
In a large skillet, heat the olive oil over medium heat. Add the sliced carrots and sauté for about 5-7 minutes, stirring occasionally, until they start to become tender.
Add the Sauce
In a small bowl, mix together the maple syrup, curry powder, salt, and black pepper. Pour this mixture over the sautéed carrots and stir well to coat.
Serving
Garnish and Serve
Remove the skillet from heat, stir in the chopped fresh parsley, and serve warm as a delicious side dish.
