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Ingredients
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Shrimp
House Made Seasoning
Method
Preparation
Prepare the Shrimp
In a large bowl, combine the jumbo shrimp and olive oil. Toss to coat the shrimp evenly.
Make the Seasoning
In a separate small bowl, mix together garlic powder, paprika, salt, black pepper, cayenne pepper, dried oregano, and dried thyme until well blended.
Season the Shrimp
Sprinkle the house made seasoning over the shrimp. Toss thoroughly to ensure each shrimp is evenly coated with the seasoning.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F to 450°F (190°C to 232°C).
Grill the Shrimp
Thread the seasoned shrimp onto skewers, leaving a little space between each shrimp. Place the skewers on the grill.
Serve
Remove the shrimp from the grill and serve immediately. Enjoy your grilled jumbo shrimp with your favorite dipping sauce!
