Shrimp & Grits Recipe

Shrimp & Grits Directions

1. 1

   Cook the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and stir.

2. 2

   Simmer the Grits

   Reduce the heat to low, cover, and let the grits simmer for about 20-25 minutes, stirring occasionally until they are thick and creamy.

3. 3

   Add Milk and Cheese

   Once grits are cooked, stir in 1 cup of milk and 1 cup of shredded cheddar cheese until melted and well combined. Season with salt and black pepper to taste.

4. 4

   Cook the Bacon

   In a large skillet over medium heat, cook 4 slices of chopped bacon until crispy. Remove bacon from the skillet and set aside, leaving the drippings in the skillet.

5. 5

   Cook the Shrimp

   In the same skillet with the bacon drippings, add 3 minced garlic cloves and sauté for about 1 minute until fragrant. Add 1 pound of peeled and deveined shrimp and 1 tablespoon of cajun seasoning. Cook until the shrimp are pink and opaque, about 3-5 minutes.

6. 6

   Combine and Serve

   Once the shrimp are cooked, stir in the cooked bacon and sliced green onions. Serve the shrimp mixture over the creamy grits.