Catfish And Grits Recipe

Directions

1. 1

   Prepare the Grits

   Start by bringing water to a boil in a large saucepan. Once boiling, add salt and slowly whisk in the corn grits to prevent lumps.

2. 2

   Reduce the heat to low and cook the grits, stirring occasionally, for about 20-25 minutes or until they are thick and creamy.

3. 3

   In the last 5 minutes of cooking, stir in the milk and butter to enrich the flavor of the grits.

4. 4

   Season the Catfish

   While the grits are cooking, season the catfish fillets. In a small bowl, mix together black pepper, paprika, garlic powder, and cayenne pepper.

5. 5

   Rub the spice mixture evenly over both sides of the catfish fillets.

6. 6

   Fry the Catfish

   Heat oil in a large skillet over medium-high heat. Once hot, carefully add the catfish fillets to the skillet.

7. 7

   Fry the fillets for about 4-5 minutes on each side or until they are golden brown and cooked through.

8. 8

   Remove the catfish from the skillet and place on a paper towel-lined plate to drain excess oil.

9. 9

   Serve

   Spoon the creamy grits onto each plate and top with a fried catfish fillet.

10. 10

    Garnish with lemon wedges on the side for added flavor before serving.