Chicken & Waffles Recipe
Fried chicken with Belgian waffles topped with butter, whipped cream, and berries
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Ingredients
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For the Fried Chicken
For the Belgian Waffles
For the Toppings
Method
Fried Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk with salt, paprika, garlic powder, onion powder, and black pepper. Add the chicken thighs, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In a separate bowl, mix together the all-purpose flour and cornstarch. Set aside.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Chicken
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, pressing lightly to ensure an even coating.
- 5
Fry the Chicken
Carefully place the coated chicken in the hot oil, frying in batches if necessary. Cook for about 10-12 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Belgian Waffle Preparation
- 6
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- 7
- 8
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- 9
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour the appropriate amount of batter into the preheated waffle iron and cook until golden brown. Repeat with the remaining batter.
Assembly and Serving
- 10
Serve the Dish
Place a waffle on each plate, top with a piece of fried chicken, a pat of butter, and a generous dollop of whipped cream. Add mixed berries on top and drizzle with maple syrup.
- 11
Enjoy!
Serve immediately while warm, and enjoy your delicious Chicken & Waffles!