Wild Mushroom Fettuccine Recipe
in Truffle Butter / Truffle Oil Sauce
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Ingredients
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Pasta
Mushroom Mixture
Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a rolling boil.
- 2
Cook Fettuccine
Add the fettuccine to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, reserve about 1 cup of pasta water and drain the fettuccine.
Preparing Mushroom Mixture
- 4
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced shallot, cooking until fragrant, about 2-3 minutes.
- 5
Making the Sauce
- 6
Add Cream and Truffle Butter
Reduce the heat to low and stir in the heavy cream and truffle butter. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
- 7
Combine Pasta and Sauce
Add the drained fettuccine to the skillet with the mushroom sauce. Toss to coat, adding reserved pasta water as needed to reach desired consistency.
- 8
Finish with Parmesan
Stir in grated Parmesan cheese until melted and well combined with the pasta.