Grilled Chicken Recipe
Served with seasonal vegetables and a choice of sauce.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Sauces (Choice of)
Method
Preparing the Chicken
Marinate the Chicken
In a bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Preparing the Vegetables
Prepare the Vegetables
Chop the zucchini, bell peppers, and carrots into bite-sized pieces.
Serving
Plate the Dish
On a plate, serve the grilled chicken alongside the grilled seasonal vegetables. Offer a choice of sauces on the side.