Beef Burger Recipe

Inspired by Up on Market Bistro & Inn

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and cheese.

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Ingredients

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Burger Patty

1 1/8 lb (500 grams) Ground beef (80% lean)

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Onion powder

Toppings

2 leaves Lettuce leaves

1 medium Tomato

2 slices Cheddar cheese

2 buns Burger buns

to taste Ketchup

to taste Mustard

Method

Prepare the Burger Patty

Mix the Ingredients

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until the spices are evenly distributed.

Form the Patties

Divide the mixture into two equal portions and shape each into a patty about 1 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.

Cook the Patties

Preheat the Grill or Skillet

Preheat a grill or a skillet over medium-high heat. If using a skillet, you may add a tablespoon of oil to prevent sticking.

Cook the Patties

Place the patties on the grill or skillet and cook for about 4-5 minutes on one side without moving them. Flip the patties and cook for another 3-4 minutes. If using cheese, place a slice on each patty during the last minute of cooking to melt.

Assemble the Burger

Prepare the Buns

While the patties are cooking, slice the burger buns in half and toast them lightly if desired.

Layer the Ingredients

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, sliced tomato, and your choice of ketchup and mustard. Top with the other half of the bun.