Wagner's Applewurst Sausages Recipe
Grilled, w/ Caramelized onions & grapes, finished in a Balsamic reduction & served w/ mashed potatoes
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Ingredients
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Sausages
Caramelized Onions & Grapes
Mashed Potatoes
Method
Sausages
- 1
Prepare the Sausage Mixture
In a large bowl, combine the pork sausage, diced apples, chopped onion, minced garlic, ground cinnamon, salt, black pepper, and sage. Mix well until fully combined.
- 2
Form Sausages
Shape the mixture into sausage links, about 4-5 inches long. Set aside.
- 3
Caramelized Onions & Grapes
- 4
Caramelize the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are golden brown and caramelized.
- 5
Add Grapes
Stir in the halved grapes and cook for an additional 5 minutes until softened.
- 6
Prepare Balsamic Reduction
Add the balsamic vinegar and brown sugar to the skillet. Cook for another 5-10 minutes, stirring occasionally, until the sauce has thickened slightly.
Mashed Potatoes
- 7
- 8