Toasted Coconut Macaroon Recipe
Make Toasted Coconut Macaroon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Toasting
Method
Preparation
Preheat the Oven
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Toast the Coconut
In a dry skillet over medium heat, add the unsweetened shredded coconut. Stir frequently until golden brown, about 5-7 minutes. Remove from heat and let cool.
Mixing Ingredients
Combine Dry Ingredients
In a large bowl, mix together the sweetened shredded coconut, all-purpose flour, granulated sugar, and salt until well combined.
Forming Macaroons
Shape the Mixture
Using a small cookie scoop or your hands, form the coconut mixture into small mounds and place them on the prepared baking sheet, leaving space between each macaroon.
Baking
Bake the Macaroons
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
Finishing Touches
Cool and Serve
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve as a delightful treat!