Spaghetti Carbonara Recipe

Time30m

Serves4

Classic spaghetti with pancetta, egg, and cheese.

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Ingredients

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1
Boil Water
In a large pot, bring 4-5 liters of salted water to a boil.
2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, approximately 8-10 minutes.
3
Reserve Pasta Water
Before draining, reserve about 1 cup of pasta cooking water, then drain the spaghetti.

4
Cook Pancetta
In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat.
5
Prepare Egg Mixture
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.

6
Combine Spaghetti and Pancetta
Add the drained spaghetti to the skillet with the cooked pancetta. Toss to combine and allow to cool for 1-2 minutes to avoid scrambling the eggs.
7
Add Egg Mixture
Pour the egg and cheese mixture over the pasta, quickly tossing to combine thoroughly. Add reserved pasta water a little at a time until creamy.

8
Plate the Carbonara
Serve immediately in bowls, garnished with extra Parmesan cheese and freshly cracked black pepper.