Ricotta Cheesecake Recipe
Make Ricotta Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- 3
Bake the Crust
Bake in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and set aside to cool.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, combine the ricotta cheese and softened cream cheese. Beat with an electric mixer on medium speed until smooth and creamy.
- 5
Add Sugar and Eggs
Gradually add the granulated sugar, mixing until well combined. Add the eggs one at a time, mixing well after each addition.
- 6
Flavor the Filling
Stir in the vanilla extract and lemon zest until evenly incorporated.
- 7
Combine with Crust
Pour the filling into the cooled crust, spreading it evenly.
Baking and Cooling
- 8
Bake the Cheesecake
Bake in the oven at 350°F (175°C) for 45-50 minutes, or until the center is set and only slightly jiggly.
- 9
Cool the Cheesecake
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
- 10
Chill the Cheesecake
Remove from the oven and refrigerate for at least 4 hours or overnight before serving.