Pasta Primavera Recipe
Pasta with fresh vegetables in a light sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 3
Chop Vegetables
While the pasta is cooking, chop the bell peppers, zucchini, carrot, and broccoli into bite-sized pieces.
- 4
Halve Cherry Tomatoes
Slice the cherry tomatoes in half and set aside.
Making Sauce
- 5
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 6
- 7
- 8
Add Broth and Seasoning
Pour in the vegetable broth, and season with salt and black pepper. Stir to combine and let it simmer for another 3-4 minutes.
Combining Ingredients
- 9
Combine Pasta and Sauce
Add the drained pasta to the skillet with the vegetables and sauce. Toss to combine well.
- 10
Finish with Cheese and Basil
Remove from heat, and stir in the grated Parmesan cheese and chopped fresh basil.
- 11
Serve
Serve immediately, garnished with extra basil and Parmesan if desired.