Mixed Berries & House-made Whipped Cream Recipe
Make Mixed Berries & House-made Whipped Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mixed Berries
House-Made Whipped Cream
Method
Prepare Mixed Berries
- 1
Wash the Berries
Rinse strawberries, blueberries, raspberries, and blackberries under cold water in a colander. Gently shake off excess water.
- 2
Cut the Strawberries
Remove the green tops from the strawberries and slice them into halves or quarters, depending on their size.
- 3
Combine the Berries
In a large bowl, combine the strawberries, blueberries, raspberries, and blackberries. Toss gently to mix.
Make the Whipped Cream
- 4
Chill Equipment
Place the mixing bowl and beaters in the refrigerator for about 10-15 minutes to chill. This helps the cream whip faster.
- 5
Combine Ingredients
In the chilled mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract.
- 6
Whip the Cream
Using an electric mixer, beat the cream mixture on medium-high speed until soft peaks form, about 2-4 minutes. Be careful not to overwhip, as it can turn buttery.
Serve
- 7
Plate the Berries
Spoon a generous portion of the mixed berries into serving bowls.
- 8
Top with Whipped Cream
Add a dollop of the house-made whipped cream on top of the berries.
- 9
Garnish and Enjoy
Optionally, garnish with a sprig of mint or a dusting of additional powdered sugar. Serve immediately and enjoy!