Macchiato Recipe

Time15m

Serves1

Make Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Using an espresso machine or stovetop espresso maker, brew 2 shots of espresso.
2
Heat Water
In a separate pot, heat 240 ml of water until it's just about to boil.

3
Heat Milk
Pour 100 ml of whole milk into a small saucepan and heat over medium heat until warm, but do not bring it to a boil.
4
Froth Milk
Using a milk frother or whisk, froth the warmed milk until it becomes light and foamy.

5
Combine Espresso and Water
In a cup, pour the brewed espresso and add the heated water to create an Americano base.
6
Add Frothed Milk
Spoon the frothed milk over the espresso mixture, allowing the foam to float on top.
7
Add Toppings (Optional)
Sprinkle cocoa powder on top or drizzle with caramel syrup as desired.