Keoki Coffee Recipe
Kahlúa, Crème de Cocao, Brandy Floater
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Brew the Coffee
Begin by brewing 6 ounces of your favorite coffee. Ensure it is hot and fresh.
- 2
- 3
Add Coffee
Carefully add the freshly brewed coffee to the glass, stirring gently to combine the Kahlúa and Crème de Cacao.
- 4
Float the Brandy
Using the back of a spoon, slowly pour 0.5 ounces of Brandy over the top of the coffee mixture, creating a layered effect.
- 5
Top with Whipped Cream
Garnish the drink with 2 tablespoons of whipped cream on top.
- 6
Add Chocolate Shavings (Optional)
If desired, sprinkle 1 tablespoon of chocolate shavings over the whipped cream for added flavor and decoration.
- 7
Serve
Serve immediately while hot. Enjoy your Keoki Coffee!