Grilled Salmon Recipe
Served with a side of seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
- 2
Coat the Salmon
Place the salmon fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Preparing the Vegetables
- 5
Chop the Vegetables
While the salmon is marinating, chop the zucchini and bell peppers into bite-sized pieces.
- 6
Toss with Oil and Seasoning
In a large bowl, combine the chopped zucchini, bell peppers, and cherry tomatoes. Drizzle with olive oil, sprinkle with salt and black pepper, and toss well.
Grilling the Vegetables
- 7
Prepare for Grilling
Place the seasoned vegetables in a grill basket or on a sheet of aluminum foil.
- 8
Grill the Vegetables
Grill the vegetables alongside the salmon for about 8-10 minutes, or until they are tender and slightly charred, stirring occasionally.
Serving the Dish
- 9
Plate the Dish
Once both the salmon and vegetables are done, plate the grilled salmon alongside the seasonal vegetables.
- 10
Garnish and Serve
Garnish with lemon slices if desired and serve immediately.