Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Beans
Water
Method
Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This will ensure optimal extraction during brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for at least 15 minutes. Ensure the portafilter is clean and dry.
Brewing
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter basket. Use a tamper to press down firmly and evenly until the coffee is compacted. Aim for about 30 pounds of pressure for optimal results.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine's group head. Start the extraction process by activating the machine. Brew for approximately 25-30 seconds, or until you have about 30 ml of espresso.
- 5