Charcuterie Board Recipe
cornichon pickles & baguette
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Ingredients
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Cheeses
Meats
Fruits
Vegetables
Breads
Condiments
Method
Preparation
- 1
Cheese Preparation
Cut the Brie cheese into wedges, slice the Cheddar cheese into cubes, and crumble the Gorgonzola cheese. Arrange the cheeses on a large serving board.
- 2
Meat Preparation
Slice the salami and chorizo into thin rounds. Arrange the cured meats in groups on the board, next to the cheeses.
- 3
Fruit Preparation
Wash the grapes and place them in a small bowl. Core and slice the apple, displaying the slices on the board attractively.
- 4
Vegetable Arrangement
Place the cornichon pickles and cherry tomatoes in small bowls or directly on the board for easy access.
- 5
Bread Preparation
Slice the baguette into rounds or serve it whole, depending on your preference. Place it on the board.
- 6
Condiment Serving
Spoon honey and Dijon mustard into small bowls and position them on the board for dipping.
Serving
- 7
Final Touch
Once everything is arranged, garnish the board with fresh herbs if desired. Serve immediately and enjoy!