Chai Tea Latte Recipe
Make Chai Tea Latte Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Milk Mixture
Method
Preparing the Tea Base
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
- 2
Add Tea and Spices
Once the water is boiling, add the black tea leaves (or tea bags), ground ginger, ground cinnamon, ground cardamom, black peppercorns, and cloves. Stir gently.
- 3
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes to allow the flavors to blend.
- 4
Add Vanilla
After 10 minutes, remove from heat and stir in the vanilla extract.
Preparing the Milk Mixture
- 5
- 6
Sweeten Milk
Add the sweetener of your choice to the warm milk and stir until fully dissolved.
- 7
Combining
- 8
Strain Tea
Using a fine mesh strainer, strain the tea base into a large mug or teapot to remove the tea leaves and spices.
- 9
Mix Together
Pour the sweetened milk into the strained tea base and stir gently to combine.
- 10
Serve
Serve hot and enjoy your homemade chai tea latte!