Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Toppings
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew a single shot of espresso. Make sure to use fresh coffee grounds for the best flavor.
Steaming the Milk
- 2
Steam the Milk
Pour 1 cup of whole milk into a steaming pitcher. Use a steam wand to heat and froth the milk until it reaches about 150°F (65°C) and has a velvety texture.
Combining the Ingredients
- 3
Combine Espresso and Milk
Pour the brewed espresso into a coffee cup. Gently pour the steamed milk over the espresso, aiming to create a layered effect.