½⁄2 Romaine Wedge Recipe
w/ Red Onion, Bacon, Blue Cheese Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare Romaine Lettuce
Wash the Romaine lettuce under cold water to remove any dirt or debris. Pat dry with a clean towel.
- 2
Cut Romaine
Cut the Romaine lettuce in half lengthwise to create wedges. Place the wedges on a serving plate.
- 3
Prepare Red Onion
Thinly slice the red onion and set aside.
- 4
Cook Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels and crumble into pieces.
Dressing Preparation
- 5
Mix Dressing Ingredients
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, crumbled blue cheese, lemon juice, and garlic powder.
- 6
Season Dressing
Whisk the ingredients together until smooth and creamy. Season with salt and black pepper to taste.
Assembly
- 7
Dress Romaine Wedges
Drizzle the blue cheese dressing over the Romaine wedges generously.
- 8
Add Toppings
Top with sliced red onion and crumbled bacon.
- 9
Garnish
Sprinkle additional crumbled blue cheese on top for garnish, if desired.