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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
Preparation of Wet Ingredients
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted unsalted butter (cooled to room temperature), and vanilla extract until smooth.
Combining Ingredients
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. If using cornmeal, fold it into the batter at this stage.
Cooking the Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook until golden brown and crisp, according to the manufacturer's instructions.
Serving
- 6
Serve Warm
Serve the waffles warm, drizzled with honey or maple syrup if desired. Enjoy!