Jul 14 2026
Restaurants›UP FOR BRUNCH CAFE›Skillet Recipe

Skillet Recipe

Inspired by UP FOR BRUNCH CAFE
Time30m
Serves4

Cast Iron skillet filled with Scrambled Eggs, Seasoned Potatoes, Cheese and...

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Ingredients

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Scrambled Eggs

Seasoned Potatoes

Toppings

Method

Prepare Seasoned Potatoes

  1. 1

    Cook the Potatoes

    Peel and dice the potatoes into small cubes. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with paprika, garlic powder, onion powder, salt, and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Scramble the Eggs

  1. 2

    Whisk the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 3

    Cook the Eggs

    In a separate skillet, melt the butter over medium heat. Add the egg mixture and stir gently with a spatula, cooking until the eggs are just set but still soft, about 3-5 minutes.

Combine and Serve

  1. 4

    Assemble the Skillet

    Once the potatoes are cooked and the eggs are scrambled, combine them in the large skillet. Sprinkle the shredded cheese on top and allow it to melt for about 2 minutes.

  2. 5

    Garnish and Serve

    Remove the skillet from heat. Top with chopped green onions and a dollop of sour cream. Serve immediately and enjoy your hearty skillet meal!

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