Jul 14 2026
Restaurants›UP FOR BRUNCH CAFE›Pancakes Recipe

Pancakes Recipe

Inspired by UP FOR BRUNCH CAFE
Time30m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

Serving Suggestions

Method

Preparing Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.

Preparing Wet Ingredients

  1. 2

    Mix Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Combining Ingredients

  1. 3

    Combine Wet and Dry

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Cooking Pancakes

  1. 4

    Prepare the Griddle

    Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with cooking spray or a small amount of butter if needed.

  2. 5

    Cook Pancakes

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.

Serving

  1. 6

    Serve the Pancakes

    Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh berries. Serve immediately.

More from UP FOR BRUNCH CAFE