Mini Cornbread Waffle Recipe
Two mini Belgian cornbread waffles served with Honey Butter
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Ingredients
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Waffle Batter
Honey Butter
Method
Waffle Batter Preparation
Mix Dry Ingredients
In a medium bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Waffle Cooking
Preheat Waffle Iron
Preheat your mini Belgian waffle iron according to the manufacturer's instructions.
Cook Waffles
Lightly grease the waffle iron with cooking spray or a little melted butter. Pour about 1/2 cup of the batter into the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crispy, about 3-5 minutes. Repeat with the remaining batter.
Honey Butter Preparation
Make Honey Butter
In a small bowl, combine the softened butter and honey. Use a fork or a whisk to mix until well blended and creamy.